FOOD & GARDENING · CALCULATOR
Match the Bin to the Waste You Actually Make
Enter the bin's dimensions and your weekly green waste. The calculator returns raw capacity, the browns it demands, the weeks until full, and the finished compost waiting at the end.
Raw capacity
640litres
1 × 0.8 × 0.8 m inner volume
- Browns needed weekly
- 80 L2 parts carbon to each part green
- Total weekly input
- 120 Lgreens plus their browns partner
- Weeks to fill
- 5capacity divided by the weekly fill rate
- Finished compost yield
- 213 Lroughly a third of raw volume after settling
Results update as you type. Compost is a volume business: raw in, settled down, finished at a third.
Compost planning fails at the same point every time: volume is guessed. The bin on the shelf holds far less than the autumn produces. The summer's grass growth quietly outgrows the heap, and the finished result shrinks to a fraction of what went in. All three surprises come from arithmetic nobody did.
This calculator does it in both directions. From the bin's dimensions it returns the litres of raw material it truly holds. From your weekly waste it returns the pace of filling and the brown balance it will demand. It also shows the finished compost waiting at the end of the cycle.
The useful output is the honest pairing: a heap sized to your garden's real production, not to the picture on the compost bag. A bin that fills in five weeks of steady input is a working system. One that sits half-empty through August is a rainwater experiment.
The formula
Capacity = length x width x height (litres); Weekly input = greens x (1 + browns ratio); Weeks to fill = capacity / input; Yield ≈ capacity / 3
- raw capacity
- the bin's inner volume in litres: the fresh material it can hold on day one.
- greens
- nitrogen-rich fresh material: grass, peelings, green trimmings. The engine of the heap.
- browns ratio
- the carbon partner, measured by volume: leaves, cardboard, straw. Typically about two parts to one of greens.
- finished yield
- what remains after settling and decomposition: roughly a third of the raw volume, generously speaking.
Litres, not vibes: what the bin actually holds
The inner dimensions multiplied give the raw capacity, and that figure should govern every purchase decision. A bin described as one cubic metre is a thousand litres. The difference between that and the flimsy box on the garden-centre shelf is usually a dozen litres of self-delusion.
Measure the inside, not the marketing. Panel walls, angle braces and the lid's dead space all eat volume the brochure quietly forgets. The calculator takes your honest inner numbers and does not flinch.
Height is the most under-sized dimension. A heap under about a metre loses heat faster than it generates it. Short bins force the whole system to rely on ambient weather instead of its own metabolism. Full height in every direction is what makes a pile cook.
Then there is settling, the tax every heap charges. Eight hundred litres of spring material becomes five hundred by summer as air leaves and biology compacts. The capacity figure is therefore the volume you fill to, and the yield figure is what remains when the dust settles.
- Inner dimensions decide capacity. The brochure decides disappointment.
- A cubic metre means a thousand litres. Use the number before you buy.
- Expect roughly a third of raw volume as finished compost.
The browns tax: every green litre brings a partner
Green waste never arrives alone. Nitrogen-rich material needs carbon to balance it, and the working rule by volume is roughly two parts browns to one part greens. Forty weekly litres of grass therefore summons eighty of leaves, torn cardboard or straw.
That ratio rewrites the fill maths completely. The bin fills at greens times three, not at the grass rate alone. Gardeners who plan for the green volume only will find the heap a wet, reeking half-truth every single summer.
The browns budget is where autumn earns its keep. A bin of leaves harvested in October pays for three months of May's grass mulch. Gardens with no leaf supply need a cardboard or wood-shavings route instead, and that is a purchasing plan, not an afterthought.
Browns also set the ceiling on what the heap can accept at pace. A generous store of carbon makes every flush of grass a fixable recipe. A bare store makes every flush an emergency, which is why experienced composters treat browns with the respect the calculator gives them.
Fill time: the number that reveals your real season
Dividing capacity by weekly input converts the vague promise of composting into a calendar. Six hundred and forty litres at one hundred and twenty weekly fills in five weeks. In a garden with a lawn, that is an early June reality.
The reverse season is equally real. Winter's fifteen weekly litres needs forty-two weeks for the same bin, and the heap looks abandoned precisely when nobody can see it working. Both seasons are normal; only the expectation is adjustable.
This is the case for the two-bin system, made in numbers rather than gardening folklore. One bin fills while the other cooks. The fill-rate figure sizes each of the pair, and a full-and-resting rhythm beats the single bin's guilty half-empty cycle.
Where the calendar shows a genuine mismatch, change the shape of the system rather than forcing the habit. A garden that fills a cubic metre in three spring weeks may need exactly that capacity for the grass season. Nothing wrong with it is fixed by a smaller bin.
From full bin to finished compost, with the shrinkage honoured
The yield estimate is honest arithmetic with a range. Raw material loses the trapped air immediately, and the soft fractions digest down over months. What remains as stable compost sits near a third of the starting volume. Two thousand litres in is about six to seven hundred out.
That third explains the composter's eternal question: where did my bin go. It did not go anywhere. It worked. Gardeners who know the shrinkage in advance plan the next cycle instead of mourning the last one.
The finished volume still earns a final step: screening. A full bin of rough compost screens down to a finer tilthy fraction plus a reserve of half-rotten material. That reserve returns to the next heap rather than the bed. Expect the plant-ready amount to be a generous two-thirds of the shrunk figure.
Matching yield to demand closes the loop. A raised bed's annual top-up of ninety litres takes about three hundred litres of finished-from-raw compost. That makes the waste stream and the soil budget two ends of the same calculator. The raised-bed planner's figure is the demand side of that equation.
Assumptions, limits and the biology this maths cannot see
The model counts volumes, and volume is the right currency for bin sizing. It cannot taste the heap. Moisture, aeration, particle size and the actual carbon-nitrogen chemistry decide whether these litres cook or sulk. The calculator assumes you give them both the balance and the turning.
The browns ratio you enter is treated as a recipe, not a measurement. Real material varies wildly: wet leaves packed down are nothing like torn dry ones, and grass mowed after rain is nearly half water. Adjust the ratio by the feel of the heap, not just the figure on the bag.
The yield third is a rule of thumb that flatters slow heaps. Cold, neglected piles can finish closer to a quarter while hot, turned batches hit a half with good structure and shorter cycles. The estimate frames expectations; your own bin's history refines it.
Finally, this tool sizes one container. Multi-bay systems, tumblers and worm farms each bring their own geometry and processing speed. The worm-versus-tumbler matcher here covers the two bins biology does for you, which is a different calculation entirely.
Reference values
Common materials and their side of the balance
| Material | Category | Handling note |
|---|---|---|
| Grassings, fresh trimmings | Greens | Thin layers, mixed in, never deep slabs |
| Kitchen peelings, cores | Greens | Chopped speeds the whole heap down |
| Leaves, dry | Browns | Autumn's compost pension fund: store them |
| Cardboard, torn and wetted | Browns | The shop-bought balance when leaves run out |
| Straw, small-hay offcuts | Browns | Bulky, structural, keeps the heap airy |
Key terms
- Raw capacity
- The bin's inner volume in litres: the fresh material it holds on day one, before settling takes its tax.
- Greens and browns
- The nitrogen and carbon halves of the recipe, balanced by volume at roughly one to two.
- Fill rate
- Weekly green input times the brown multiplier: how fast the bin truly fills across a real season.
- Finished yield
- The compost remaining after settling and decomposition, near a third of the raw volume.
Tips and common mistakes
Field-tested tips
- Measure your weekly waste with a bucket and a calendar before buying any bin. The number should buy the box, not the other way around.
- Harvest autumn leaves as the year's browns budget. A bin of leaves buys every spring flush of grass its balance.
- Run two bins on the fill-rate maths: one fills while the other cooks, and the guilty half-empty cycle ends.
- Expect a third of raw volume back as finished compost. Plan the next cycle instead of mourning the shrinkage.
Common mistakes
- Sizing the bin by its brochure picture instead of inner litres against real weekly waste.
- Planning greens only and meeting the browns tax mid-summer, short of carbon and deep in smell.
- Reading a shrunken heap as failure, when a third of the volume finishing as compost is the system working.
- Compacting fresh material into a full-height bin with no turning and calling the result slow.
Frequently asked questions
Does my compost bin need to be at least a cubic metre?
A full cubic metre is the comfortable size for self-heating, and roughly one metre minimum in every dimension reaches the same effect. Smaller bins absolutely compost, they just do it cold and slow, taking months where a hot pile takes weeks. If speed matters, meet the cooking minimum. If patience is the habit, any well-balanced volume will finish eventually.
Why does my full bin look half empty three weeks later?
Because fresh material is mostly air and water in disguise. The first weeks drive out trapped air as particles settle, then biology digests the soft fractions into stable humus. Around a third of the starting volume remains as finished compost. That shrinkage is exactly what a working heap is supposed to do to your expectations.
Can I just add more browns when the heap smells?
Usually yes, and that is the fix before it is the rescue. A wet, compacted, ammoniacal smell means too many greens and too little air. Work in torn cardboard or dry leaves, restore the two-to-one balance and loosen the pile. Chronic odours can also mean anaerobic cores, which turning reaches. Perfectly dry and dusty heaps complain in the opposite direction, needing water, not carbon.
How big is a compost tumbler compared to these bins?
Much smaller, and deliberately so: tumblers are batch cookers, generally 150 to 300 litres, worked by cranking rather than forking. That trade buys speed and tidiness and sells volume, so they suit households whose weekly waste the calculator shows inside a modest fill rate. Bigger production gardens outgrow the tumbler's chamber, and the bin maths decides their rhythm instead.
About this calculator
- Written by
- Spare Theory Editorial Team · Research & Testing Desk
- Last reviewed
- 2026-10-16
How we calculateCapacity is the inner volume of the stated dimensions. Weekly fill multiplies green volume by the entered brown ratio plus one. The finished yield at roughly a third of raw volume follows settled composting practice, and the one-to-two greens-to-browns recipe reflects mainstream volumetric guidance for home heaps.
Reference basisHome composting guidance on bin sizing, materials balance and finishing · Waste-versus-compost volume reduction observed in established composting practice